Small Scallops in traditional seafood sauce from Rianxo
12,50 € – 16,50 €Small scallops prepared in a traditional seafood sauce, made from onion, tomato, bay leaf and extra virgin olive oil.
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Small scallops prepared in a traditional seafood sauce, made from onion, tomato, bay leaf and extra virgin olive oil.
Mussels cultivated in the best areas of the Galician Low Estuaries (ES). Protected Designation of Origin “DOP Mexillón de Galicia”
Sardines in extra virgin olive oil. Caught with “xeito”, drift gillnet fishing which has a long tradition in the town of Rianxo (Ría de Arousa, ES)
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