Scallops from the Arousa River Estuary in seafood sauce
21,90 €Scallops from the Arousa river estuary in seafood sauce. A gastronomic delicacy which pairs perfectly with aged dry white wines.
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Scallops from the Arousa river estuary in seafood sauce. A gastronomic delicacy which pairs perfectly with aged dry white wines.
Small scallops prepared in a traditional seafood sauce, made from onion, tomato, bay leaf and extra virgin olive oil.
Mussels cultivated in the best areas of the Galician Low Estuaries (ES). Protected Designation of Origin “DOP Mexillón de Galicia”
Sardines in extra virgin olive oil. Caught with “xeito”, drift gillnet fishing which has a long tradition in the town of Rianxo (Ría de Arousa, ES)
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